Potato & Egg Baked Breakfast Street Tacos
I love tacos and I cannot lie, the quintessential crowd-pleaser, Tacos have a way of bringing people together like no other food. Whether it's a casual gathering with friends or a festive celebration, tacos always steal the spotlight. Picture this: a table adorned with an array of vibrant toppings, the aroma of sizzling ingredients filling the air, and laughter echoing as everyone digs into their favorite taco creations. It's taco paradise, and today, we're taking your taco experience up a notch with a recipe that's sure to elevate your next fiesta – Potato and Egg Brekkie Street Tacos.
Ingredients:
Let's take a closer look at the star players in this tantalizing taco lineup:
Mini flour tortillas: These soft, pillowy rounds provide the perfect vessel for holding all the delicious fillings.
Homemade “pink” sauce: A creamy and tangy concoction that adds a burst of flavor to every bite.
Fried potatoes: Crispy on the outside, tender on the inside – these golden nuggets of goodness add a satisfying crunch to the tacos.
Scrambled eggs: Light and fluffy eggs, scrambled to perfection, bring a hearty and comforting element to the mix.
Shredded cheese: A generous sprinkling of cheese adds creamy richness and helps bind the ingredients together.
Avocado: Creamy avocado slices lend a buttery texture and a touch of indulgence to the tacos.
Cilantro: Fresh cilantro leaves add a pop of color and a burst of freshness that brightens up the flavor profile.
Olive oil + sea salt: A drizzle of olive oil and a sprinkle of sea salt before baking elevate the tacos with a hint of Mediterranean flair.
Method:
Now, let's get cooking! Follow these simple steps to create taco perfection:
Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper for easy cleanup.
Prep your ingredients by slicing the avocado, chopping the cilantro, and shredding the cheese.
In a skillet, fry the potatoes until they're golden brown and crispy. Season with salt and pepper to taste.
Cook the scrambled eggs in a separate pan until they're light and fluffy. Set aside.
To assemble the tacos, spoon a generous portion of scrambled eggs onto each mini tortilla.
Top the eggs with a hearty serving of fried potatoes, followed by a sprinkle of shredded cheese, avocado slices, and fresh cilantro.
Drizzle the homemade “pink” sauce over the taco fillings, adding a creamy and tangy finishing touch.
For a soft yet slightly crispy texture, lightly drizzle olive oil and sprinkle sea salt over the assembled tacos.
Place the tacos on the prepared sheet pan and bake in the preheated oven for 10-12 minutes until heated through.
If you prefer a crunchy texture, rub the tortillas with oil before adding the ingredients, then bake for 15-20 minutes until crispy.
Once baked, remove the tacos from the oven and let them cool slightly before serving.
Tips and Variations:
Personalize your tacos by incorporating your favorite toppings such as salsa, sour cream, or hot sauce.
For a vegetarian twist, omit the eggs and add extra veggies like bell peppers or onions for added flavor and nutrition.
Experiment with different types of cheese – from sharp cheddar to creamy Monterey Jack – to create unique flavor combinations.
Serve these tacos as part of a larger spread, alongside other Mexican-inspired dishes like guacamole, salsa, and chips, for the ultimate fiesta experience.
Tacos have a rich and storied history that dates back centuries. Originating in Mexico, they were originally a humble street food enjoyed by laborers and locals alike. Over time, tacos have evolved into a global phenomenon, with countless variations and interpretations found around the world.
Whether you're hosting a brunch, a taco night, or simply craving a delicious meal, these tacos are the perfect choice for any occasion. So gather your friends, set up a taco bar, and let the fiesta begin! For more mouthwatering recipes and culinary inspiration, be sure to follow @the_platter_girl.
