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Lea Dixon
Lea Dixon
Lea Dixon

The White Table Blog

Honey Lavender Goat Cheese Stuffed Dates

Hey Platter Crew! 🌟 Got a delish appetizer that's so easy it'll make you look like a culinary rockstar – Honey Lavender Goat Cheese Stuffed Dates!




Seriously, they're the bomb, and guess what? Just five ingredients. So, let's get this party started and make your taste buds do a little dance. 💃🍯


Quick PSA – Save This ASAP: Before we spill the delicious details, do yourself a favor and hit that like button and leave me a comment📌. Trust me, these stuffed dates are a game-changer for your charcuterie spreads.


Here's What You'll Need:

  • 12-14 dates, halved & pit-free

  • 8 oz goat cheese

  • 3 tablespoons honey + extra for drizzle

  • 1/4 cup chopped Oregon hazelnuts

  • 2-3 tablespoons dried edible lavender


DIRECTIONS:

  1. Start by slicing those dates in half and giving them a pit makeover.

  2. Now, let's talk goat cheese – mix it up with honey and a dash of dried lavender. Flavor combo on point!

  3. Grab a plastic bag, throw in the cheesy mix, and play pastry chef by piping it into the waiting dates.

  4. Hazelnuts, get ready to shine! Chop 'em up and rain them down on the goat cheese. Nutty goodness unlocked!

  5. Seal the deal with an extra drizzle of honey – because why not?


Boom – Insta-Chef Status Achieved!



Your Honey Lavender Goat Cheese Stuffed Dates are ready to be the stars of your holiday party.


Perfect for those chill gatherings or when you want a fancy snack without the fuss.


Enjoy the vibes, my friend. Here's to good food, great company, and festive flavors! 🎉🧀✨Find more of my recipes up there on the recipe tab and help me keep the recipes flowing by subscribing to my recipe collection via PROVECHO. I truly appreciate all your support!



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As much as I love to share my recipes for FREE I do have a biz to run - I know, CRAZY, right? So I am asking for a small $5/month donation to help support Platter Girl and keep the recipes flowing! 

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