"It's not as easy, OR as hard as it looks..." 

'Eat Beautifully' 
Charcuterie Workshops

Let me show you my personal method

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The Eat Beautifully Method

Charcuterie Boards have become the ESSENTIAL entertaining staple! There is no getting around it. And they should be, they are SO fun and SO tasty! But while everyone seems to be making them - building one can be intimidating, or worse, you think its easy but it turns out like a mess. I've seen it a hundred times! Never FEAR! 

Let me show you my personal process that enables me to make amazing boards every single time. It's called The Eat Beautifully Method and I use it practically everyday to style cute little charcuterie boards, cones and even HUGE grazing tables! Yep you heard it right - GRAZING TABLES!

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Workshop Offerings

**NEW** $40 Register for my 1.5-hour Open Zoom instructional class offered the third Thursday of every month. Lesson will include styling a small 12' board with a seasonal theme or learning a special technique/project such as a charcuterie chalet, charcuterie cones, or other fun trends! You'll also get access to digital copies of workshop materials including my 5-step method + styling guide.  There will be time for any questions participants may have. Sign up soon as space is limited!


PRIVATE IN-PERSON LESSON - $175 (includes 2 hours of instructional time at your home or at my work space here in the Portland, Oregon area plus digital/hard copies of workshop materials including my 5 step method, ingredients, real wood charcuterie board, and other platter girl exclusive gifts)

GROUP WORKSHOP - $85- $150/pp (a manageable size is about 6 -12 people and includes everything in the above private in person lesson but structured around your group of friends and the vibe you want. Each person will receive their own board to take home and ingredients are provided by me)

DEMO - $300 (includes up to 1.5 hour group demo plus charcuterie board to keep fully prepared for your guests)

EVENT IDEA? I'm game! Let me know what you are thinking and maybe we can make it work!

"Do you even know what a charcuterie cone is?"

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