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The White Table Blog

Bagel Board

Hey there, Platter Pals! Today, I've got a Bagel Board recipe that will make your taste buds do a happy dance. 🥯 No cream cheese needed – just dive into a world of flavor with some creamy dips that will elevate your bagel experience to a whole new level.

Let me walk you through this delightful journey of assembling a bagel board that's not just a meal but a celebration of flavors.


Ingredients:

@stonemillkitchens Artichoke Parmesan dip

@stonemillkitchens Roasted Street Corn dip

Pine nut hummus

Trio of bagels - I used everything, sesame and cheese bagels from @donutlandpdx

Whole green 🫒tolives, grape tomatoes, persimmon, avocados, EBTB seasoning and fresh herbs like rosemary, sage and basil 🌿


Dive into the Dips:

I kicked off my bagel adventure with a trio of tantalizing dips. First up, the rich and savory Artichoke Parmesan from @stonemillkitchens – a true game-changer. Then, there's the Roasted Street Corn dip, adding a touch of smokiness and sweetness that pairs perfectly with the bagels. And let's not forget the Pine Nut Hummus, bringing a nutty and tangy vibe to the party.


Bagel Bonanza:

For the foundation of this epic bagel board, I opted for a trio of bagels from @donutlandpdx – everything, sesame, and cheese. Because why settle for one when you can have a bagel bonanza, right?


Accouterments Galore:

Now, let's talk toppings! A rainbow of whole green olives - these were the ones from Costco, 🫒, juicy tomatoes, sweet persimmons, creamy avocados, and a sprinkle of EBTB seasoning. Oh, and don't forget the fresh herbs – rosemary, sage, and basil 🌿 – adding that extra touch of freshness and aroma.


Whether it's a leisurely breakfast or a brunch bash, this Bagel Board is a showstopper. So grab your favorite platter, assemble these goodies, and get ready to eat beautifully. Let's dive into the art of bagel brilliance! 🌈✨


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As much as I love to share my recipes for FREE I do have a biz to run - I know, CRAZY, right? So I am asking for a small $5/month donation to help support Platter Girl and keep the recipes flowing! 

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