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GRAZING TABLES

There is nothing I enjoy more than getting to "Eat Beautifully" and your event is the perfect place to do that with a gorgeous grazing table. It's all about going a little overboard and treating you to special details like locally sourced Oregonian products, herbal-infused honeys and signature "Platter Girl" touches you won't find anywhere else!

Over the past three years, I have developed my own personal style for "grazing" that has been embraced by (honestly) MILLIONS on social media. It started with a vision for an incredibly LUSH graze packed with amazingly delicious cheese pairings, gorgeous & colorful fruits, and tons of UNEXPECTED items you normally would not find on a catering table or charcuterie board. I became HOOKED & used this vision to create amazing grazes that really WOW! 

Filled with artisanal cheese, salami + other charcuterie meats or plant based options, dips, jams and honeys, nuts, fresh fruit and veggies, plus tons of chocolate and crackers/bread and decorated with gorgeous florals and herbs - my tables do not disappoint!

Find out more below on my pricing and learn about grazing presentations to discover the right grazing style for your event. 

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Grazing Presentations

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PLATTER TABLE

PEDESTALS

FLAT LAY

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from Instacart!

DIY with my shopping lists

Get everything you need to style a table just like I do with my new Grazing Table Grocery Shopping Lists!

G R A Z I N G  T A B L E
P R I C I N G

 (minimum 25 servings)



Luxury Experience - $36/per person
Charcuterie Princess - $30/per person
Budget Babe - $28/per person

 

Every graze includes special local ingredients, personal touches and insanely yummy cheese pairings. The pricing structure reflects a range for which my creativity has room to shine within a budget that works well for you and your event.

 

Prices include platters, tablecloths and tables when needed. Setup is included but tear down will not be done at the end of your event without additional fee.

Florals and greenery included and will be customized to accommodate the theme of your event. I will only take 2-4 grazes per month so get on my schedule early for Spring, Summer and Fall!

Want to see more tables?

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