Two Pepper Cheesy Pull-Apart Bread Recipe

Jalapeno Cheddar bread from Cannon Beach Bakery in Cannon Beach, Oregon combines with a delicious red pepper goat cheese, tomatoes, sea salt and a lightly spicy jalapeno olive oil for a bomb appetizer that comes together in under 20 minutes.

PULL-APART Breads are a fun trend made simply by cutting slits into your bread to make it super easy to PULL a piece off and smoosh into your cheesy center. Lately I see these pull-apart bread with brie too which is also insanely delish!

This Jalapeno-fuzed olive oil from Durant Vineyards is absolutely gorgeous in this recipe - the jalapeno simply pops with the perfect amount of heat for this dish. I love spicy foods but I don't overdo it. Make sure to test out how much you can handle so you don't go too far and make it too spicy for yourself.

Cannon Beach Bakery came in clutch with this incredible freshly baked Jalapeno Cheddar bread. I LOVE a cheesy bread and the added jalapeno's just make it extra delish to me! Simply slice the top off and cut a small hole in the middle to plop your goat cheese right in the middle, then cut slits into the bread around the cheese, brush with butter, and bake. Carb heaven!

Here is the full recipe ->

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TWO PEPPER CHEESY PULL-APART BREAD

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Ingredients

• Jalapeño Pepper Cheddar Bread @cannonbeachbakery

• Roasted Red Pepper Goat Cheese

• 8 cherry tomatoes cut in half

• 2 Tbsp melted butter

• Jalapeño olive oil @durant_oregon

• Spanish Rosemary Sea salt

BAKE @ 400 for about 15-20 minutes or until the bread is lightly crispy and the cheese is smoooooth like butta baby!

Check my Reels soon for the full video tutorial HERE