Cheesy Roasted Muenster & Tomato-Jalapeno Cast Iron Skillet Dip

The Platter Girl
Aug 5, 2023
1 min read

Updated: Aug 19, 2023

You will love this delicious, creamy and lightly spicy cheese dip made in this mini cast iron skillet.

Suuuper good and crazy cheesy with Spanish Rosemary sea salt & Jalapeño oil @durant_oregon - The jalapeños are FUZED into the oil using a special process that makes for the most incredible flavor with the perfect amount of heat for this dish!

✨Roasted Tomato-Jalapeño Muenster Dip✨

8 oz shredded or chopped Muenster cheese 🧀

8 oz softened cream cheese

4 oz shredded mozzarella

2 oz shredded Parmesan

2 Tomatoes 🍅 sliced thin and salted/dried on paper towels

Durant Jalapeño oil & Spanish Rosemary Sea salt

Fresh oregano 🌱

Place a piece of parchment in a cast iron skillet then add the combined cheeses, top with the tomatoes, jalapeño oil and sea salt. Bake at 400 degrees F for about 25 minutes or until the tomatoes look nice and shriveled and the cheese is bubbly.

ENJOY!

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Hey, I'm Lea!

I am the founder of The Platter Girl—Luxury Grazing Company. I’ve worked in a few different industries, but I always found my way back to food. Now, I’m a mom, food photographer, recipe developer, and content creator, turning my passion for grazing boards into a business. I’m not classically trained—actually, I started my journey as a foster kid and later studied clinical psychology while working in the corporate world. But one thing I do know? How to create show-stopping, next-level grazing boards that bring people together.

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