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The White Table Blog

Honey Mustard Tortellini, Potatoes, & Greens Salad / Goodbye Summer Salads

A bomb display of savory green beans, fried potatoes, olives, marinated mushrooms, chickpeas, guac, smoked white cheddar cheese, and greens drenched in a delicious honey mustard dressing you are going to absolutely LOVE!


 

HONEY MUSTARD POTATO GREEN BEAN TORTELLINI & GREENS SALAD

 

🍝The Pasta: lb cooked Tortellini pasta noodles + “The Pasta-Trinity” (components every bombbbbb pasta salad must have in my opinion) ->


  1. 🧀The Cheese: @tillamook Smoked white cheddar black pepper + Parmesan sprinkle at the end


  2. 🥔The Crunchers: Green beans, fried potatoes, chickpeas, black olives, tomatoes


  3. 🥬The Greens: Spring salad mix, smooshed up avocado


HONEY MUSTARD DRESSING (yes you can drink it)

1/4 C olive oil, 1/4 C red wine vinegar, 1/4 C lemon juice, 1 T grainy mustard, 2 T honey, 1 Tsp chopped garlic, 1 Tsp sea salt, 1 /2 Tsp pepper


Combine the dressing components in a little mason jar with a lid and shake to oblivion. Toss over the salad ingredients above.


Check out the REEL here, friends.


XO,

Lea



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