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RECIPE INDEX

GOAT CHEESE

WEEKNIGHT DINNERS

MANCHEGO

GRAZING TABLES

TUTORIALS

SALADS

Honey Mustard Tortellini, Potatoes, & Greens Salad / Goodbye Summer Salads

A bomb display of savory green beans, fried potatoes, olives, marinated mushrooms, chickpeas, guac, smoked white cheddar cheese, and greens drenched in a delicious honey mustard dressing you are going to absolutely LOVE!


 

HONEY MUSTARD POTATO GREEN BEAN TORTELLINI & GREENS SALAD

 

🍝The Pasta: lb cooked Tortellini pasta noodles + “The Pasta-Trinity” (components every bombbbbb pasta salad must have in my opinion) ->


  1. 🧀The Cheese: @tillamook Smoked white cheddar black pepper + Parmesan sprinkle at the end

  2. 🥔The Crunchers: Green beans, fried potatoes, chickpeas, black olives, tomatoes

  3. 🥬The Greens: Spring salad mix, smooshed up avocado


HONEY MUSTARD DRESSING (yes you can drink it)

1/4 C olive oil, 1/4 C red wine vinegar, 1/4 C lemon juice, 1 T grainy mustard, 2 T honey, 1 Tsp chopped garlic, 1 Tsp sea salt, 1 /2 Tsp pepper


Combine the dressing components in a little mason jar with a lid and shake to oblivion. Toss over the salad ingredients above.


Check out the REEL here, friends.


XO,

Lea



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HEY! I'M LEA.

I'm the recipe developer & photographer behind Platter Girl. I am also a mama of three, wife, and cookbook author who LOVES partaking in the best foodie places Oregon has to offer! You might have noticed my name is Platter Girl, and you guessed it, I LOVE big PLATTERS! While not every recipe is served on a tray, they are all delicious and great for sharing with your crew! 

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