top of page
Round Grazing Board
Sheet Pan Nachos
Sushi Cups

The White Table Blog

CHARCUTERIE // Sharing what I'm sippin' on this Fall...

Hey ya'll! It's _____! Haha you know the rest! As it turns out Portland is pretty darn cold this time of year and I'm definitely feeling it in my bones! So when I was asked to share my favorite fall inspired beverage and hors d'oeuvres as part of a fun Sips + Shares collaboration with the fabulous TIFFANY BLACKMON and her friends....I knew it HAD to have cozy vibes written all over it.

You probably wouldn't have guessed it but I am a total granny. I am all about sipping on some hot veggie broth. Is that weird? Broth is so COMFORTING. And it's carb free - so like, how can you go wrong? If you are like me and more into the savory side of life, I think you are going to enjoy this over a cup of tea any day!

Now you know I'm making a cheese plate to pair with my yummy broth and I am The Platter Girl so any gathering I'm hosting HAS to have one. Here is what I have been craving so far this fall -->

Tomato Basil Broth with Spicy Pimento Dip + Simple Fall Inspired Cheese Plate

I N G R E D I E N T S :

Millie's Tomato Basil Vegetable Sipping Broth. Millie's is an awesome local Pacific Northwest company started by a teacher who wanted a smarter snack in between classes. GENIUS! I love a good savory snack over something sweet especially when I'm working so these little sippable broth bags are the perfect answer in my humble opinion :)

To make the broth add one bag to 8 ounces of hot water. Let it sit for about 4 minutes then stir and enjoy!

Now on to the MAIN EVENT - The cheese plate!

BOARD / PLATTER - I used a rectangular shaped marble board from Acacia Creations - it is simply gorgeous and a really nice size for a 2-3 person plate. Use my CODE LEA-15 for 15% off your first order.

My "Eat Beautifully" Method for building the actual board:

Step One : Cheese + Dishes

Step Two: Meats

Step Three: Fruit + Veggies

Step Four: Yummy Goodness

Step Five: Garnish + Take a pic


  • Italian Truffle Cheese

  • Tillamook Black Peppercorn Cheddar

  • Trader Joes Mustard + Ale Cheddar

  • Creamy Gouda Slices

  • Trader Joe's Spicy Pimento Dip


  • Naturacentric Mission Fig Honey

  • Kelly's Jelly Strawberry Habanero


  • Peppered Salami, made into a rose

  • Dry Coppa, made into a rose

Fruit + Veggies:

  • Cucumbers, sliced into rounds

  • Blueberries

  • Fresh Figs, cut in half

  • Thomcord Seedless Grapes

Yummy Goodness:

  • Rosemary thin crackers

  • Dried Figs, sliced

  • Dried Clementines

  • Dried Apricots

  • Sweet + Spicy Pecans

  • White chocolate covered mini Oreos

  • Whole Castelvetrano Olives


  • Fresh Basil

  • Chamomile flowers

  • Dahlia buds

Arrange your cheeses and your dishes first. I always consider the size and shape of my board when choosing the number of cheeses I will use as well as the number of ramekins and other little dishes I use. For this first base layer, you are really just creating a foundation for the rest of the board.

Next, add in some styled meats. You can roll your salami into roses like I did, or just fold the salami in half, then in half again, and place directly on the board. You can also fold them and stick them on a skewer for a gorgeous salami skewer look.

Now is time for your fruits and your veggies. I kept it really simple with this plate and chose some seasonal crunchy produce like cucumbers and some beautiful fresh green figs, plus gorgeous Thomcord grapes - They are so tasty!

Ok - Yummy Goodness. This is where you can really have some fun and play with the theme. Lately, I have been snacking on these little dried clementine oranges from Trader Joes - it's sort of becoming a problem! I love the pop of orange color they bring to this plate. I also added in my favorite spicy nuts also from TJ's - the yummy sweet and spicy pecans!

Lastly, the garnish. I love a natural look of dropping fresh herbs right on top of the cheeses. I used basil on this one to help tie in the pretty greens from the olives and cucumbers. PERFECTO!

Cheers to you all! I hope you are finding your cozy place this fall!

Don't forget to check out Tiffany's My So Called Fabulous BLOG plus all the other fun bloggers sharing their awesome Sips today!

Tiffany Blackmon:

Robin LaMonte:

Kati Epps:

Michelle Miles:

Alissa Burns:

Amber Jewel:











Rated 0 out of 5 stars.
No ratings yet

Add a rating


As much as I love to share my recipes for FREE I do have a biz to run - I know, CRAZY, right? So I am asking for a small $5/month donation to help support Platter Girl and keep the recipes flowing! 


Brunch Table
Curry Soup
Grazing Tables
Mood Changing Salads

 Currently Craving: 


Lea Dixon Its gouda brie okay
Grazing Table.jpeg



 Air Fryer Recipes to try for dinner tonight



Mostly  Plant-Based  Platters  &  Boards 

Gorgeous Spreads for Clean Eating & Great Gatherings

bottom of page