top of page
Mini Pepper Butter Lettuce Salad
Brie Bunny Focaccia
Mini Carrots

The White Table Blog

Garnish your Platters with Dried Oranges

Makes about 40 dried oranges slices you can use for garnishing your boards and tables.

Vibrant colors, interesting shapes, and cool textures are what make platters total

eye candy for your guests. Garnish with natural ingredients as often as you can,

like with these pretty dried oranges. Simply slice and bake on low for creating

a gorgeous topping for cheeses and dips and tucking into gaps and corners on

your boards. I adore blood oranges, but you can dry any kind you like.


DRIED ORANGES


- Ingredients -

4 blood oranges, thinly sliced

2 tablespoons granulated sugar (optional)



1. Preheat the oven to 200°F. Spray a baking

sheet with cooking spray.

2. Slice the oranges and arrange on the

baking sheet. Sprinkle lightly with the sugar,

if using.

3. Bake for 2 to 2 - 2 1/2 hours, turning occasionally

and checking frequently in the last hour.

4. Store in an airtight container for

up to a week.





XX,

Lea

Comentários

Avaliado com 0 de 5 estrelas.
Ainda sem avaliações

Adicione uma avaliação

subscribe

As much as I love to share my recipes for FREE I do have a biz to run - I know, CRAZY, right? So I am asking for a small $5/month donation to help support Platter Girl and keep the recipes flowing! 

MOST POPULAR POSTS

Brunch Table
Curry Soup
Grazing Tables
Mood Changing Salads

 Currently Craving: 

GOAT CHEESE

Lea Dixon Its gouda brie okay
Grazing Table.jpeg

STOP ADDING THESE INGREDIENTS TO YOUR BOARDS

CrispyParmesanZucchiniFries.jpeg

 Air Fryer Recipes to try for dinner tonight

charcuterieboard.jpeg

THE ULTIMATE CHARCUTERIE SHOPPING LISTS

Mostly  Plant-Based  Platters  &  Boards 

Gorgeous Spreads for Clean Eating & Great Gatherings

bottom of page