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Grazing Boards

When a close friend asked me for a couple of platters for a local family who lost a loved one recently, I knew I definitely wanted to treat them to something special and pretty. With Valentine's approaching I knew I had a few pink raspberry pretzels on-hand that would definitely cheer them up!


My friend and I figured the best way to care for the grieving family was with providing some snacks because often times the food can get overlooked during such a hard time. I have heard from many friends and clients who mentioned having a cheese board or grazing platter was the perfect thing when dealing with the loss of a loved one. Here is what I used to put these together for the family.


GRAZING BOARDS

(Feeds6-8+ each)


Supplies: Wood boards @hobbylobby come in a 3-pack w/ a couple different size options + @reynoldsbrands freezer paper


INGREDIENTS:

Raspberry Ale Bellavitano cheese

Honey goat cheese

Triple crème brie

Dill Havarti

White English cheddar

12 month Gouda

Herb & Garlic spreadable cheese

@kellysjellyoregon Oregon Blackberry Honey & Habanero Jelly

Calabrese salami @columbusmeats

Italian dry

Peppered salami

Red grapes

Cara Cara orange

Raspberries

Coconut cashews

Raspberry yogurt pretzels @safeway

Caramel popcorn w/ chocolate & nuts @harryanddavid

White chocolate truffles @lindt

Arugula, fresh basil for garnishes 🍃


DIRECTIONS:


  1. Cheese and Dishes

  2. Meats

  3. Fruit & Veggies

  4. Yummy Goodness

  5. Garnish & Take a pic




Check out the full tutorial REEL so you can see the BTS on how it all came together.


Looking for more? Check out my YUMMY RECIPES or check out my Instagram page @the_platter_girl! I've got tons of charcuterie tutorials, from easy-peasy basics to fancy-pants pro tips to get you grazing like a queen in no time. Think of it as your virtual charcuterie clubhouse—where we dish out all the cheesy goodness you could ever want!


Until next time Platter Girlz!


XOXO,

Lea


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Hey, I'm Lea! 

Lea Dixon KATU Afternoon Live

I am the founder of The Platter Girl—Luxury Grazing Company. I’ve worked in a few different industries, but I always found my way back to food. Now, I’m a mom, food photographer, recipe developer, and content creator, turning my passion for grazing boards into a business. I’m not classically trained—actually, I started my journey as a foster kid and later studied clinical psychology while working in the corporate world. But one thing I do know? How to create show-stopping, next-level grazing boards that bring people together.

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