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Castello "Tickler" Cheese Board

Tickle Your Taste Buds: Crafting the Perfect Two-Cheese Board with Castello USA's flavorful extra mature aged English cheddar cheeses! A spicy and crazy yummy board is in your future - here I paired them with all the spicy, pickily and super sweet pairings I could think of to make this one of the most delish boards I have personally made in quite awhile!

Someone can tell me why it’s called “Tickler” later but for now let’s dive in to this luscious savory cheese board featuring two yummy yummy cheeses ->


@castellousa is yet again bringing it with their Extra Mature English Cheddar w/ Chilies & Peppers AND my personal drool-worthy favorite - Caramelized Onion 🧅 #yuuummm



CASTELLO TWO-CHEESE "TICKLER" BOARD



SUPPLIES: @leftcoastoriginal Engraved Leaf Board - Get it HERE, my friends!



INGREDIENTS:

@castellousa “Tickler” extra mature cheddars - 'caramelized onion'

+ their 'chilies & peppers' flavors

Sweet heat pickles

Habanero jelly

Pickled jalapeños

Pickled green beans @maymayscannery

Vegan pepperoni and regular cuz the vegan wasssss 😵

Dried sweetened oranges

Dried figs

EBTB crackers

Korean Sweet/Spicy almonds

Oregon blackberry honey





Eat Beautifully Method

(for stacking your ingredients)


1. Cheese & Dishes

2. Meats

3. Fruit & Veg

4. Yummy Goodness

5. Garnish & Take a pic










Before you go, don't forget to check out the reel on Instagram for a closer look at this mouthwatering cheese board! Trust me, it's worth a watch.


And as for why it's called "Tickler," well, that's a story for another day!


For now, let's savor every delicious moment as we indulge in the tantalizing flavors of Castello USA's Extra Mature English Cheddar with Chilies & Peppers and the irresistible Caramelized Onion.


This cheese board is truly a feast for the senses.


I can't wait to hear which cheese you'd reach for first! #yuuummm


XOXO,

Lea

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Hey, I'm Lea! 

Lea Dixon KATU Afternoon Live

I am the founder of The Platter Girl—Luxury Grazing Company. I’ve worked in a few different industries, but I always found my way back to food. Now, I’m a mom, food photographer, recipe developer, and content creator, turning my passion for grazing boards into a business. I’m not classically trained—actually, I started my journey as a foster kid and later studied clinical psychology while working in the corporate world. But one thing I do know? How to create show-stopping, next-level grazing boards that bring people together.

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