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Cheeseboards...grazing boards...charcuterie boards, whatever you want to call them, they are HUGE right now...everyone is obsessed with charcuterie! They are the perfect compliment to any gathering and while they seem simple to make, there is a big difference between an everyday cheeseboard and a STUNNING, your friends won't stop talking about it MASTERPIECE!
About the Recipe
We don't need any meat when the cheese plate looks THIS good! Share a specia lunch with your friends and treat them to these gorgeous simple plates filled with luscious cheeses, fresh fruit and veggies and of course a bit of sweet jam and spicy dip to round it out.
Ingredients
Boursin Cheese
Manchego cheese
Double Creme Brie
Aged wine soaked cheddar
Tabouli Salad
Flatbread crackers
Grissini
Strawberries
Blueberries
Pistachio nut clusters
Dried apricot
Dried figs
Pecans
Fresh basil
Chocolate covered pretzels
Bitchin sauce
Cornichons
Jelly
Preparation
My Eat Beautifully Method:
Cheese and Dishes
Meats (this plate was vegetarian)
Fruits and veggies
Yummy Goodness
Garnish and Take a pic
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