About the Recipe
Serving up this delicious cobb salad with a vegetarian twist!
Ingredients
Supergreenz salad mix
Baby Arugula
Olive oil
salt and pepper
Black Truffle salt
Hardboiled eggs
Roasted/broiled asparagu spears
Sliced Mushrooms
Cauliflower
Avocado
Cilantro
Red Onions
Scallions
Tomatoes
Cucumbers
Lime juice
Toby's Family Foods Ranch Dressing
Preparation
Preheat your oven to broil.
Prepare your hardboiled eggs. I fill a pot with eggs then cover with cold water. Heat on medium-high heat until boiling for 11 minutes. Drain and rinse with cold water. Peel and cut in half.
Prep your cauliflower, asparagus and mushrooms for roasting. Trim and lay out on a baking sheet. Cover with olive oil, salt and pepper. Broil for about 15 minutes.
Lay out your greens on the sheet pan. I use a mix of super greens and baby arugula. Season nicely with olive oil and salt and pepper.
Stack your ingredients on the greens in an artistic way. I like to start with my larger veggies/avocadoes then fill in like a painting wherever I need some color or texture.
Season with salt and pepper and more olive oil.
Serve with Toby's Family Foods ranch dressing and some warm crusty bread.
