Kale & Red Pepper "Spin" Dip

Prep Time:

10 minutes

Cook Time:

10 minutes

Serves:

10+

Level:

About the Recipe

Move over spinach artichoke dip this yummmmmyyy kale version is our new favorite!

Ingredients


Cream Cheese, 1 pkg


Sour Cream, 1/2 cup


Parmesan Cheese, 1 cup


Cheddar, Shredded, 1 cup


Kale, Chopped


Red Bell Pepper, Diced


Garlic, chopped


Jalapenos, diced


Onion, Diced


Pickled Jalapeno juice, 2 TBL


Olive oil


Salt


Pepper


Garlic Powder


Onion Powder

Preparation

1. Saute the onion and bell peppers in a dutch oven or pot with some olive oil and garlic until soft.

2. Add in the kale and cook until soft.

3. Add lots of salt and pepper, onion powder and garlic powders.

4. Now you can remove the pot from the heat and add the rest of the ingredients. Stir until creamy and smooth and spoon out onto a sheet pan. Broil for a few minutes to brown up the top.

5. Serve with a warm french baguette, veggies or crackers.