Cheeseboards...grazing boards...charcuterie boards, whatever you want to call them, they are HUGE right now...everyone is obsessed with charcuterie! They are the perfect compliment to any gathering and while they seem simple to make, there is a big difference between an everyday cheeseboard and a STUNNING, your friends won't stop talking about it MASTERPIECE!
About the Recipe
You had me at puff pastry. Forever a fan of anything cheese and dough. You?
✔️ Baking Sheet
✔️ Olive oil (I can’t stress this enough 🤣)
✔️ @madeinnature Dates, chopped
✔️ Dried Figs, chopped
✔️ Fresh Oregano
✔️ Refrigerated pizza dough - Pre-rolled is going to be the easiest to work with.
✔️ Brie Cheese
✔️ Aged Cheddar
✔️ Green olives
✔️ Dried Apricots
✔️ Mozzarella minis
✔️ @naturacentric Vanilla Cinnamon Honey
Heavily oil a sheet pan and lay down your dates, grapes, figs and any fresh herbs or spices you like. I added fresh oregano for a pretty floral look.
Roll out the dough on top to cover the entire sheet.
Bake until crispy then flip and bake again until the whole thing is cooked all the way through.
Top with manchego cheese, brie, honey and any other charcuterie toppings you enjoy.