About the Recipe
Warm and comforting chipotle taco pasta combines savory, crunchy, and hearty flavors. This dish can be made with a vegan meatless crumble and vegan cheese to make it a vegan dish. Or it can be made with ground beef and regular cheese. It's up to you and your preference. I would also make this a great potluck dish for any time of year. This one is sure to be a hit!
1 package of Macaroni Pasta
1 package of Trader Joe’s Meatless crumbles (You can used ground beef too)
Shredded cheddar cheese
Grape tomatoes, sliced
Chipotle Bitchin Sauce
Elote corn chip dippers Trader Joes
Tamed pickled jalapeños @mezzetta
Preheat Oven 375
Cook pasta and Meatless crumbles according to the package
In a big bowl melt butter and toss with pasta. Add Meatless crumble, Cheddar Cheese, Tomatoes, Jalapenos, Sauce, and spices.
Bake for 15 minutes then top with chips and cilantro.