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Cheeseboards...grazing boards...charcuterie boards, whatever you want to call them, they are HUGE right now...everyone is obsessed with charcuterie! They are the perfect compliment to any gathering and while they seem simple to make, there is a big difference between an everyday cheeseboard and a STUNNING, your friends won't stop talking about it MASTERPIECE!
About the Recipe
I love this buttery veggie pasta; it’s just the ticket for a delicious meal at dinner or lunchtime. This is a quick one-pot recipe that is so tasty. I try to pack the veggies with as many flavors and colors as possible. It makes the meal so satisfying, and it’s a meal the whole family will love.
Ingredients
Rotini Pasta, cooked
Boursin cheese garlic & fine herb
Zucchini, diced
Mushrooms, diced
Tomatoes, diced
Parmesan, shredded
Grape Tomatoes, sliced
Sun dried Tomato Feta
Cilantro, chopped
Pumpkin seeds
Garlic, minced
onion powders
Olive oil
Salt & Pepper
Preparation
Cook pasta according to instructions on the box.
In a large pot heat up olive oil and saute zucchini, mushrooms and tomatoes,
In the same pot add the cooked pasta and all other ingredients and stir.
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