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Crispy Potato and Chipotle Tacos

Prep Time:

10 minutes

Cook Time:

15 minutes




About the Recipe

Tacos are definitely in my top 5 favorite foods. A warm sheet pan of tacos with cheese has to be just about the best food out there. The tortillas are so crunchy, and the filling is flavorful and fantastic. This is a satisfying meal that comes together in less than 30 minutes.



  • 1 package of Corn tortillas

  • Olive oil

  • Butter

  • Potatoes, diced

  • Cheddar cheese, shredded

For the sauce:

  • Chipotle peppers in adobo or chipotle salsa

  • Avocado mayo

  • White vinegar

  • Garlic powder

  • Onion powder

  • Salt and pepper


  1. Saute diced potatoes in a pan with butter/olive oil mix and season with garlic and onion powders, chili powder and salt and pepper until crispy. Set aside.

  2. Warm the tortillas individually in a pan until pliable then mold into a taco shape using a rack or I like to use my rolling pin

  3. Make the sauce by mixing all the ingredients together in a bowl

  4. Assemble the tacos with cheese, sauteed veggies and sauce. And lay them on a sheet pan lined with parchment paper..

  5. Bake at 425 for about 15 minutes or until crispy and melty

  6. Top with cilantro and jalapeños

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