About the Recipe
Are you looking for a quick crowd-pleasing appetizer? Look no further you have found it! Tomato Goat Cheese Dip can be served warm or cold. I prefer heated up because it's fantastic. Make sure to save this recipe because friends and family will ask you for that warm cheesy dip.
1 large Goat Cheese log
1 package of Cream Cheese
2 tbsp butter
1 Jar of Tomato Ricotta Pesto
3 tbsp Parmesan Cheese
2 cups Grape Tomatoes
1 tbsp Olive Oil
1 tbsp Garlic, minced or crushed
1. In a microwave safe bowl, combine the goat cheese, the cream cheese and the butter and soften in the microwave for 1 minute.
2. Add the Tomato Ricotta Pesto and WHIP together into creamy perfection.
3. Pour out into an oven-safe dish (I recommend something shallow) and top with the tomatoes, salt, olive oil and Parmesan cheese.
4. Serve as is with crackers, veggies or bread, OR broil for 10-12 minutes until it’s bubbly and warm