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Baked Tomato Goat Cheese Dip

Prep Time:

5 minutes

Cook Time:





About the Recipe

Are you looking for a quick crowd-pleasing appetizer? Look no further you have found it! Tomato Goat Cheese Dip can be served warm or cold. I prefer heated up because it's fantastic. Make sure to save this recipe because friends and family will ask you for that warm cheesy dip.


1 large Goat Cheese log

1 package of Cream Cheese

2 tbsp butter

1 Jar of Tomato Ricotta Pesto

3 tbsp Parmesan Cheese

2 cups Grape Tomatoes

1 tbsp Olive Oil

1 tbsp Garlic, minced or crushed

Steak Salt


1. In a microwave safe bowl, combine the goat cheese, the cream cheese and the butter and soften in the microwave for 1 minute.

2. Add the Tomato Ricotta Pesto and WHIP together into creamy perfection.

3. Pour out into an oven-safe dish (I recommend something shallow) and top with the tomatoes, salt, olive oil and Parmesan cheese.

4. Serve as is with crackers, veggies or bread, OR broil for 10-12 minutes until it’s bubbly and warm

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