Cheeseboards...grazing boards...charcuterie boards, whatever you want to call them, they are HUGE right now...everyone is obsessed with charcuterie! They are the perfect compliment to any gathering and while they seem simple to make, there is a big difference between an everyday cheeseboard and a STUNNING, your friends won't stop talking about it MASTERPIECE!
About the Recipe
Are you looking for a quick crowd-pleasing appetizer? Look no further you have found it! Tomato Goat Cheese Dip can be served warm or cold. I prefer heated up because it's fantastic. Make sure to save this recipe because friends and family will ask you for that warm cheesy dip.
Ingredients
1 large Goat Cheese log
1 package of Cream Cheese
2 tbsp butter
1 Jar of Tomato Ricotta Pesto
3 tbsp Parmesan Cheese
2 cups Grape Tomatoes
1 tbsp Olive Oil
1 tbsp Garlic, minced or crushed
Steak Salt
Preparation
1. In a microwave safe bowl, combine the goat cheese, the cream cheese and the butter and soften in the microwave for 1 minute.
2. Add the Tomato Ricotta Pesto and WHIP together into creamy perfection.
3. Pour out into an oven-safe dish (I recommend something shallow) and top with the tomatoes, salt, olive oil and Parmesan cheese.
4. Serve as is with crackers, veggies or bread, OR broil for 10-12 minutes until it’s bubbly and warm