Cheeseboards...grazing boards...charcuterie boards, whatever you want to call them, they are HUGE right now...everyone is obsessed with charcuterie! They are the perfect compliment to any gathering and while they seem simple to make, there is a big difference between an everyday cheeseboard and a STUNNING, your friends won't stop talking about it MASTERPIECE!
plant based platters & boards book coming Fall 2023
R E C I P E S
Kale & Red Pepper "Spin" Dip
Spicy and comforting we've replace the spinach with kale and artichokes for red peppers in this yummy dip!
Edible Cheeseboard
Food Network's incredible edible cheeseboard. Flakey dough topped with traditional cheeseboard toppings. Its gonna blow your mind.
Sheet Pan Veggie Cobb Salad
Create an incredibly satisfying meal on none other than an ugly old sheet pan!
Veggie Puff Pastry Pizzas
St. Paddy's Day Grazing Board
Kale & Avocado Toasts w/ Kelly's Jelly Oregon Tayberry
Delicious cheesy toasts topped with a light kale salad, tomatoes and sweet jam
Creamy Herbed Feta Dip
Light and healthy-ish - this yummy and simple dip is perfect for an easy appetizer.
Vegetarian Lunch Plate
Treat your friends to a simple and healthy lunch with these light vegetarian cheese plates.
Afternoon Berry Goat Cheese Snack Plate
Cheesy Mushroom Hoagie
Fall Friends and Family Grazing Board
Satisfy everyone with this glorious grazing board fit for a big family!
Baked Cheesy Kale Platter
Cheese duo baked to perfection with kale and crostini right in the oven