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The White Table Blog

Pineapple Jalapeno Honey Baked Brie

Why settle for regular Brie when you can have this flavor-packed Pineapple Jalapeño Honey version? We're talking creamy luscious cheese, tropical pineapple jelly with a kick of jalapeños from my fav Kelly's, and a sweet honey glaze. It's a game-changer for your taste buds.


  • 1 1/2 lb wheel of Brie cheese

  • 3 tablespoons Kelly's Pineapple Jalapeno Jelly

  • 1-2 teaspoons herbs de Provence

  • 1/4 cup honey

  • 1/4 cup chopped walnuts (optional, for added crunch)

  • Crackers or sliced baguette for serving


1. Get the Oven Going:

Crank up that oven to 350°F (175°C). We want that Brie to get all gooey and irresistible.

2. Prep the Brie:

Place that wheel of Brie on a baking sheet lined with parchment paper. Leave the rind on for a bit of texture, or ditch it if you're all about that creamy goodness.

3. Pile it High:

Spoon the pineapple jalapeño jelly generously over the Brie. Let it be a bit messy; that's where the magic happens. Now add the dried herbs and a very light drizzle of extra virgin olive oil.

4. Bake Away: 

Pop that Brie into the oven and let it do its thing for 25-30 minutes. You'll know it's ready when the cheese is all melty, and the toppings are golden and bubbly.

5. Honey Magic:

Warm up the honey a bit and drizzle it over the top.

6. Nutty Crunch (Optional):

Feeling fancy? Sprinkle some chopped walnuts over the top. It adds a nice crunch that'll keep you coming back for more.

7. Serve it Up:

Take it out, let it cool for a minute, then dive in with your favorite crackers or a slice of baguette.

8. Savor the Moment:

Cutting into this Baked Brie is like opening a flavor treasure chest. Creamy cheese, sweet pineapple, a kick from the jalapeños – it's a taste adventure.

9. Share the Love:

Whether you're hanging with friends or having a solo night in, this Baked Brie is meant for sharing. It's easy, it's tasty, and it's a serious upgrade to your snack game.

Why settle for regular Brie when you can have this flavor-packed Pineapple Jalapeño Honey version? It's the kind of snack that turns an ordinary day into a culinary adventure. Get ready to impress your taste buds and anyone lucky enough to join you at the table. Check out the Reel on Instagram HERE.


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As much as I love to share my recipes for FREE I do have a biz to run - I know, CRAZY, right? So I am asking for a small $5/month donation to help support Platter Girl and keep the recipes flowing! 


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